tag:blogger.com,1999:blog-3786196370552063376.post8981490463683610783..comments2023-11-05T10:40:25.289+01:00Comments on Atelier Conti: La BoulangèreUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3786196370552063376.post-89912914052024412512009-08-20T21:48:28.886+02:002009-08-20T21:48:28.886+02:00fantastique sujet ... même pour une française ! le...fantastique sujet ... même pour une française ! le pain est tellement important en France. Un bon pain met de bonne humeur pour toute la journée et que dire de plus de "la boulangère" !Françoisehttps://www.blogger.com/profile/08177390741427687865noreply@blogger.comtag:blogger.com,1999:blog-3786196370552063376.post-29859824736970382212009-08-19T21:36:32.309+02:002009-08-19T21:36:32.309+02:00great post..thank you for sharing your knowledge o...great post..thank you for sharing your knowledge of french culinary history ;-)Janet Metzger, Artisthttps://www.blogger.com/profile/06004040279820041203noreply@blogger.comtag:blogger.com,1999:blog-3786196370552063376.post-46989286735983623702009-08-19T02:20:07.254+02:002009-08-19T02:20:07.254+02:00This is a wonderful insight into French culture. S...This is a wonderful insight into French culture. So different from Australia, where bread is bought at the supermarket and then frozen so it will last as long as possible. I remember when I first went to France and discovered the amazing flavour and delight in a simple meal of baguette and butter. Thanks for this window on your world.Amandahttps://www.blogger.com/profile/12135240564161689792noreply@blogger.com