Sunday, January 10, 2010

Printmaking with Mariann and Janine

I have just finished a wonderful week of printmaking in the Atelier Conti with two charming and talented printmakers, Mariann and Janine. Mariann and I got to know one another through Etsy and Printsy. She is a very talented painter and printmaker with an avid following. She has a great blog which includes very helpful printmaking how-to videos. I had already learned a lot from her before she ever arrived. She proposed spending a week in our studio since she had not before explored aquatint as a way of creating tone for her intricate and delicate prints and she also liked our space. Mariann splits her time between Singapore and Spain, although she is Danish and grew up in Sweden. She proposed bringing along a printmaking friend from Singapore. Janine is a publisher but also a very talented artist and printmaker. She originates from South Africa. The week began with snowfall. Janine, who has mostly lived in rather warm climates, was overjoyed to have a bit of inclement weather. She took lots of gorgeous photos of the snow. We immediately established a pleasant routine in the studio. Of course I learned as much from Mariann and Janine, as they learned from me. One trick they showed me was that to de-grease a copper etching plate, the best product of all is soya sauce! It works like a charm. They also use regular vegetable oil as final clean-up of plates and surfaces. It cuts down on the use of solvents. We were hard at it from morning until dark each day, exploring techniques and creating images. I think Mariann and Janine each made at least 6 or 8 outstanding plates during the time they were here. I was able to come up with two, one relatively successful, and one a failure. Mariann's images contain mysterious stories. She told me that she always has a story of her own in mind, but that she never reveals it to the viewer, allowing them to come to their own conclusions. Her titles can give a clue. The print on the right is called Waiting for Visitors. Much of Janine's work is based on sketches from life she has done previously. She is a very faithful draftsman. While the rest of us went to bed, she often stayed awake drawing. She took some images of nudes and treated them in various ways to create different printed results. During my correspondence with Mariann last fall, we discovered that we approached inking of plates with completely different methods. I have always inked up using a hotplate, which keeps the ink warm and supple until you print it. Mariann on the other hand uses cold wiping which involves mixing the inks with linseed oil until they are very soft but not too greasy. Her method requires no heat. Janine, who had never tried warm wiping was game to give it a try. Mariann and I did a sample of each kind of inking on one of her little test plates. On the left is the warm wipe, on the right is the cold wipe. Mariann leaves more ink on the plate, which suits her imagery. It gives a very velvety quality. I tend to wipe off as much surface ink as possible, to get the greatest contrast possible. Neither of us convinced the other to change methods, but I'm quite happy to know about hers, as it does give me another tool to pull out from time to time when an image demands it. I like the feeling of the warm copper in my hand while wiping. For her part, Mariann says she'll probably buy a hotplate at least for the application of varnishes on the plates, it makes their application more even. The week went very quickly, with comradeship in and out of the studio. The weather continued to be cold and frosty, to snow from time to time, but at the same time to offer crystal clear moments, and fabulous light. On the last day she was here, Mariann inked up some plates a la poupée, which is a technique she specializes in and which I learned from her video. I was very interested to watch her in person. She was not at all sure it would work well with the aquatint. In the past her shading has been done with crosshatching, which works brilliantly for adding color a la poupée She wasn't positive the color would be easily applied or stay clean with the the continuous tone that aquatint provides. It's such a marvelous technique, since any number of colors can be added to a single plate. Colors are applied with Q-tips or little poupées (dolls) made of tarlatan. You're limited only by your patience! This is one good reason to use cold wiping, as the inks won't dry out, no matter how long the inking process takes. This rather complex image took Mariann less than 5 minutes to ink! the results were really fabulous and the aquatint inked up very well indeed! Mariann will be building an aquatint box in her own studio! Janine had some wonderfully creative ideas too. She took several of her snow photo images and turned them into photogravures. She intends to print them as very light back grounds behind her hand-drawn images. She has promised to send me the results. I can't wait to see how they turn out! I created an image I call Happy Hounds, inspired by a group of hunting dogs we saw at the Château de Cheverny. I loved the way they draped over one another to take a standing rest on their neighbor's back! The week went past way too quickly. The cold weather never affected the warmth in the studio. It's always such a pleasure to work with other printmakers. Montmirail is a quiet and inspirational location, albeit far from Singapore!

Friday, January 1, 2010

Happy New Year!

There is no limit to improvement. --Moshe Feldenkrais
At Maison Conti we celebrated réveillon (New Year's eve) with a full house of clients from Paris. We served a large meal, killed an amazing number of bottles and rang in the jour de l'an with champagne flutes held high and American-style noise-makers and poppers.
Menu: amuse bouche raita & cheddar bread sticks entrée choice of foie gras with spice bread & fig jam or coquilles saint jacques & prawns soup: vichyssoise dinner rolls de la maison main course: herb-encrusted roast leg of lamb melange of roasted winter vegetables baked apples choice of 4 cheeses with a salad of baby greens dessert: chocolate torte layered with rum-flavored cream
This is the point in the evening when both the camera and the camera-operator stopped functioning in picture-taking mode, so there is no more documentation of the meal! I found it lovely to have a house full of guests, especially such pleasant ones. The new year begins energetically! On Monday we have an etching course beginning in the atelier. I will be working with two fabulous artists from Singapore who will spend the week experimenting with aquatint. I expect I will learn as much from them as they will from me. I am familiar with their work and greatly admire them both. I'll report back after the course is complete next weekend. In the meantime, I wish for a wave of unreasoned hope and joy to wash over you and send you sailing into this new decade with promise and fearless delight.
Hope is the dream of a soul awake. --French proverb

Saturday, December 19, 2009

Winter Wonderland

One of the few regions in France that we had never visited was the Alpes. Early last week we took off to see the high mountains of the Haute Savoie. We stayed at a little auberge called Le Chalet des Troncs in the Grand Bornand set among the Aravis mountain range, about half way between the beautiful city of Anncey and Mont Blanc, the highest mountain peak in Europe. Our first stunning view of the Alpes was from the Grand Bornand. Our chalet was outside of town, very cozy and rustic. We visited Anncey, the capital of the Haute Savoie, with it's large lake and charming historic town. Our second goal was to visit Chamonix and to catch a view of the glaciers and Mont Blanc itself (15,781 ft). The drive was spectacular and we enjoyed watching several brave souls ski off the highest peaks, open parachutes and with skis still attached, float across the valley and land outside town. We arrived back home on Friday to find that our litle town, (elevation 740 ft), looked just like the Alpes!

Friday, December 4, 2009

Food! Glorious Food!

I can't resist French markets. Who could? The fresh and seasonal foods brought to market each morning by the producers and offered in beautiful, bountiful displays are simply irresistible! The place we stayed in Nantes happened to be just a few steps away from the Talensac Market, one of the largest and most spectacular ones we've seen in France. It is located in a very long glass building with an enormous number of stands offering some of the best produce and seafood available in France. The sandy soils in the area are known to grow superior vegetables and the seaside, just up the river a few kilometers, offers a gorgeous variety of seafood, particularly shell fish, which prefer the cooler Atlantic waters. There is nothing like fresh-made butter, which is not usually available at supermarkets. Dairy farmers sell their large golden-yellow mounds which taste so much more delicious than anything found at the "grand-surface". Baked goods are available in every shape, form and taste. When we shop at an unfamiliar market, we always choose the stands which have the longest lines. We had a five minute wait here, but it was well worth it! This is the season for coquille st jacques. Marché Talensac had mounds of them on offer, along with oysters. We bought a dozen. We had never seen tete de veau on offer before. With our American sensibilities, it's hard for us to imagine eating this popular dish! At the market the heads were decorated in sunglasses and sported pipes. The second time we passed this stand, one of the heads was gone...bound for someone's dinner table. Thanksgiving in France We celebrated Thanksgiving as always with our American friends and family. Emily and Alex (our cooking instructor at Maison Conti) are both vegetarians, so they concentrate on making the vegetable side dishes, and desserts. We cooked together all day long, and had a beautiful and abundant meal together as the sun was setting.

Tuesday, November 17, 2009

The Sultan's Elephant

We had the extraordinary treat last weekend of visiting Nantes, southwest of us, just up the Loire River from the Atlantic ocean. We were there as the support/babysitting team while our daughter Emily and her theater troupe performed their Cabaret Decay Unlimited. Nantes is a beautiful, lively city with elegant old buildings, a fabulous open air market (of which more next time), a castle, and vibrant cultural life. But the single thing which makes Nantes the most special in my mind is the Sultan's Elephant and Machines of the Island (les machines de l'île). In Nantes, as in Paris, between the right and left bank of the river is a large island which houses the workshop, museum and ultimately a park (still under construction) of the artist François Delaroziere, famous throughout Europe for his incredible moving sculptures and gigantic puppets. The 50 ton, 35 foot high elephant, is made of wood, iron and leather and is operated by 22 people. He moves realistically as all Delaroziere's creatures do. He appeared on the streets of London a few years ago without any prior publicity. This is one of the favorite methods the artist uses to introduce his characters. They are a surprise and they gather unsuspecting, amazed crowds around them as they appear as if from nowhere. It adds to the magic that surrounds the work of this unique artist. While visiting the elephant, who now lives next to the workshop and museum, we were able to see him come alive. He raised his trunk, opened his mouth, bellowed and shook his ears from side to side. His eyes opened and closed. He did not, however, take a stroll or blow water from his large trunk. To see all the elephant is capable of, click here. Inside the museum is a scale model of the elephants skeletal structure. The museum houses several other creatures from Delaroziere's workshop. He begins each project with a detailed mechanical drawing and then builds his creations, with a large team of craft's people, from the most ordinary of materials: billows, fans, pulleys, wire, leather, metal and beautifully carved wooden pieces. He points to Leonardo da Vinci, Gustave Eiffel and Jules Verne as his major influences. Certainly his creatures are a perfect blend of those three geniuses! All of the creatures move and visitors can ride the machines and interact with the creations. He works very hard to make the movements and articulation of his creations move in realistic ways. The sea monster was seen to emerge from the Loire river in Nantes one morning and float away. He now lives in the museum. The enormous workshop is also open to view. There is always some new and mysterious project being planned and constructed. The little girl giant is one of the most astonishing of Delaroziere's creations. She lives out of sight, but appears in one European capital or the other from time to time, usually unannounced. Over 2,500,000 have viewed this YouTube video. The princess is a recent project which appeared on the streets of Liverpool last year. Francois Delaroziere also has a Music Project which he talks about in this interview.